Lemondrop Session IPA - Beer Recipe - Brewer's Friend

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Lemondrop Session IPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clawhammer
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.049
1.011
4.9%
36.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 70.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 165 °F 0 min 35.95 66.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop Day 3 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 14 136 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Temperature -- 152 °F 60 min
5 gal Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Lemondrop Session IPA" American IPA beer recipe by Clawhammer. All Grain, ABV 4.93%, IBU 35.95, SRM 3.36, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 23:37 UTC