PRIDEOFCAUFIELD - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PRIDEOFCAUFIELD

142 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: trevor
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.046
1.013
4.4%
29.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 69.8%
0.35 kg Briess - Rye Malt0.35 kg Rye Malt 36.8 3.7 16.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 14%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pride of Ringwood35 g Pride of Ringwood Hops Fresh 10 Boil 60 min 15.16 28%
45 g Pride of Ringwood45 g Pride of Ringwood Hops Fresh 10 Boil 10 min 7.07 36%
45 g Pride of Ringwood45 g Pride of Ringwood Hops Fresh 10 Whirlpool at 80 °C 30 min 7.5 36%
125 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.2
Mash volume with grains 4.6
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 16.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"PRIDEOFCAUFIELD" American Pale Ale beer recipe by trevor. All Grain, ABV 4.36%, IBU 29.73, SRM 9.66, Fermentables: (Pale Ale, Rye Malt, CaraMunich I) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 01:34 UTC