Smoked Pineapple Lager - Beer Recipe - Brewer's Friend

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Smoked Pineapple Lager

163 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: WO/WR
Calories: 163 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday April 3rd 2019
12.3 °P
3.2 °P
4.8%
20.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Vienna110 lb Vienna 37 4 33.3%
55 lb German - Smoked Malt55 lb Smoked Malt 37 3 16.7%
165 lb German - Pilsner165 lb Pilsner 38 1.6 50%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Mandarina Bavaria3.5 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 20.37 100%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 lb Pineapple puree Other Primary 3 days
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108.9 gal Infusion -- 149 °F 60 min
70 gal Fly Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.6 gal (714.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.6 gal (666.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133.65 gal (534.6 qt) 107.25 429  
Strike water volume at mash thickness of 1.3 qt/lb 107.25 429  
Mash volume with grains 133.65 534.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 112.85 g | 451.4 qt) 124.25 497  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.6 g | 714.4 qt) 190 760  
Boil off losses -1.5 -6  
Post boil Volume 177.1 708.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Going into fermentor 175 700  
Total: 231.5 926
Equipment Profile Used: System Default
"Smoked Pineapple Lager" German Helles Exportbier beer recipe by WO/WR. All Grain, ABV 4.83%, IBU 20.37, SRM 4.48, Fermentables: (Vienna, Smoked Malt, Pilsner) Hops: (Mandarina Bavaria) Other: (Pineapple puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 23:47 UTC