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Jeti

293 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://byo.com/stories/item/1454-tasting-dou
Calories: 293 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Tuesday October 29th 2013
1.094
1.026
8.9%
67.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.63 kg German - Pale Ale7.63 kg Pale Ale 39 2.3 78.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.2%
0.38 kg German - Carafa II0.38 kg Carafa II 32 425 3.9%
0.38 kg German - Carafa III0.38 kg Carafa III 32 535 3.9%
0.31 kg Belgian - Roasted Barley0.31 kg Roasted Barley 30 575 3.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 2.6%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 2.6%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.26 g Chinook34.26 g Chinook Hops Pellet 13 Boil 61 min 41.5 41.3%
17.68 g Chinook17.68 g Chinook Hops Pellet 13 Boil 30 min 16.4 21.3%
15.47 g Centennial15.47 g Centennial Hops Pellet 10 Boil 15 min 7.13 18.7%
15.47 g Centennial15.47 g Centennial Hops Pellet 10 Boil 5 min 2.86 18.7%
82.88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 20 min
-- -- 66 °C 60 min
-- -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 8.6 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Jeti" Russian Imperial Stout beer recipe by http://byo.com/stories/item/1454-tasting-dou. All Grain, ABV 8.93%, IBU 67.89, SRM 40, Fermentables: (Pale Ale, Special B, Carafa II, Carafa III, Roasted Barley, Flaked Wheat, Flaked Rye) Hops: (Chinook, Centennial)
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  • Last Updated: 2013-12-08 12:39 UTC