Cardamom stout - Beer Recipe - Brewer's Friend

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Cardamom stout

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HGB
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday April 3rd 2019
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OG: 1.064 FG: 1.014 ABV: 6.6% IBU: 41

1.067
1.017
6.6%
46.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 55.6%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 11.1%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 5.6%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Boil 60 min 32.84 60%
10 g Belma10 g Belma Hops Leaf/Whole 9.4 Boil 60 min 13.72 40%
25 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 27.4  
Equipment Profile Used: System Default
"Cardamom stout" American Stout beer recipe by HGB. All Grain, ABV 6.58%, IBU 46.56, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Brown, Black Patent, Flaked Oats, Crystal 55L) Hops: (Azacca, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 23:11 UTC