Fresh Squeezed Clone - Beer Recipe - Brewer's Friend

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Fresh Squeezed Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.062
1.015
6.3%
77.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 81.5%
10.24 oz American - Munich - Light 10L10.24 oz Munich - Light 10L 33 10 13%
4.32 oz American - Caramel / Crystal 60L4.32 oz Caramel / Crystal 60L 34 60 5.5%
78.56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Nugget0.19 oz Nugget Hops Pellet 14 Boil 60 min 29.93 9.5%
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Boil 15 min 22.11 18.1%
0.36 oz Mosaic0.36 oz Mosaic Hops Pellet 12.5 Boil 15 min 25.12 18.1%
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Boil 0 min 18.1%
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Dry Hop 5 days 18.1%
0.36 oz Mosaic0.36 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.1%
1.99 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.6 qt) 4.86 19.5  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.26 21  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.86 19.5
Equipment Profile Used: System Default
"Fresh Squeezed Clone" American IPA beer recipe by kippmw. BIAB, ABV 6.27%, IBU 77.16, SRM 9.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 20:55 UTC