Prong Horn Kolsch - Beer Recipe - Brewer's Friend

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Prong Horn Kolsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Bombers
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 3rd 2019
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1.049
1.012
5.0%
31.8
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.47 lb American - Pilsner8.47 lb Pilsner 37 1.8 80%
1.59 lb American - Vienna1.59 lb Vienna 35 4 15%
0.53 lb Canadian - Pale Wheat0.53 lb Pale Wheat 36 2 5%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Magnum0.53 oz Magnum Hops Pellet 15 Boil 60 min 28.55 33.3%
1.06 oz Saphir1.06 oz Saphir Hops Pellet 4.25 Boil 5 min 3.23 66.7%
1.59 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Cologne, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 qt Saccharification Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.82 19.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Prong Horn Kolsch" Kölsch beer recipe by Brew Bombers. All Grain, ABV 4.95%, IBU 31.78, SRM 3.94, Fermentables: (Pilsner, Vienna, Pale Wheat) Hops: (Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 20:34 UTC