Dark Ale
465 calories
45.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Strisselspalt5 oz Strisselspalt Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
34.62 |
66.7% |
|
2.50 oz |
Pacifica2.5 oz Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
12.27 |
33.3% |
|
7.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 11.03 g | 44.1 qt)
|
11.25 |
45
|
|
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt)
|
13.65 |
54.6
|
|
Grain absorption losses (steeping)
|
-3.75 |
-15
|
|
Pre boil volume (equipment estimates 7.28 g | 29.1 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
11.25
|
45
|
| Equipment Profile Used: |
System Default |
"Dark Ale" Belgian Dark Strong Ale beer recipe by EmilyW. Extract, ABV 13.8%, IBU 46.89, SRM 50, Fermentables: (NY 6-Row Base Malt, Dark Chocolate) Hops: (Strisselspalt, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-03 19:31 UTC
