RUSO - Beer Recipe - Brewer's Friend

RUSO

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RUSO
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday April 3rd 2019

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	9.5%
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	59.5%
0.90 kg	American - Vienna0.9 kg Vienna	35	4	10.7%
1.70 kg	American - Wheat1.7 kg Wheat	38	1.8	20.2%
8.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.80 kg

Flaked Oats

2.2

9.5%

5 kg

American - Pale 2-Row

1.8

59.5%

0.90 kg

American - Vienna

10.7%

1.70 kg

American - Wheat

1.8

20.2%

8.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Horizon20 g Horizon Hops	Pellet	12.5	Boil	30 min	13.32	40%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.15	20%
20 g	Horizon20 g Horizon Hops	Pellet	12.5	Mash	0 min	3.46	40%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Horizon

Pellet

12.5

Boil

30 min

13.32

40%

10 g

Amarillo

Pellet

8.6

Whirlpool

0 min

2.15

20%

20 g

Horizon

Pellet

12.5

Mash

0 min

3.46

40%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Horizon (Pellet) 40 g Horizon (Pellet) Hops	16.78	80%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.15	20%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	25.2
Mash volume with grains	30.6
Grain absorption losses	-8.4
Hops absorption losses (mash)	-0.1
Remaining sparge water volume (equipment estimates 30.1 L)	32.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.9 L)	48
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	40.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	40
Total:	57.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

25.2

Mash volume with grains

30.6

Grain absorption losses

-8.4

Hops absorption losses (mash)

-0.1

Remaining sparge water volume (equipment estimates 30.1 L)

32.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

40.1

Hops absorption losses (whirlpool, hop stand)

-0.1

Going into fermentor

Total:

57.4

Equipment Profile Used:

System Default