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Amber

487 calories 54.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 487 calories (Per 12oz)
Carbs: 54.9 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.143
1.044
12.9%
138.7
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb 1886 Malt House - NY 2-Row Base Malt20 lb NY 2-Row Base Malt 35.64 2.7 66.7%
5 lb United Kingdom - Amber5 lb Amber 32 27 16.7%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Horizon5 oz Horizon Hops Leaf/Whole 12.5 Boil 45 min 110.15 62.5%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 15 min 28.58 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.05 g | 44.2 qt) 11.25 45  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 13.65 54.6  
Grain absorption losses (steeping) -3.75 -15  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.25 45
Equipment Profile Used: System Default
"Amber" American Light Lager beer recipe by EmilyW. Extract, ABV 12.94%, IBU 138.73, SRM 22.59, Fermentables: ( NY 2-Row Base Malt, Amber, Caramel / Crystal 20L) Hops: (Horizon, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 19:25 UTC