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Pale

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.075
1.019
7.4%
154.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Goldpils Vienna Malt12 lb Goldpils Vienna Malt 36.8 3.5 80%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 6.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.7%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 115.56 62.5%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 38.43 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pale" American Light Lager beer recipe by EmilyW. All Grain, ABV 7.39%, IBU 153.99, SRM 7.29, Fermentables: (Goldpils Vienna Malt, Bonlander Munich, Pale 6-Row, Wheat) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 19:12 UTC