Resilience Rootsbeer67 - 02 - Beer Recipe - Brewer's Friend

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Resilience Rootsbeer67 - 02

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.059
1.013
6.0%
48.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 6-Row14 kg Pale 6-Row 35 1.8 88.1%
1.30 kg American - Caramel / Crystal 120L1.3 kg Caramel / Crystal 120L 33 120 8.2%
600 g Belgian - Biscuit600 g Biscuit 35 23 3.8%
15.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 40 min 17.98 8.6%
70 g Chinook70 g Chinook Hops Pellet 12 Boil 5 min 20.21 20%
50 g Chinook50 g Chinook Hops Pellet 12 Boil 0 min 10.55 14.3%
100 g Cascade100 g Cascade Hops Pellet 6 Dry Hop 2 days 28.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 14.3%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 1 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.36 ml Phosphoric acid Water Agt Mash 1 hr.
3.96 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76.7%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 12 51 150 35.5
Total mash water needed 72.9
Strike water volume at mash thickness of 2.7 L/kg 42.9
Remaining sparge water volume 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.42 L. Suggest reducing initial water volume to 34.91 L and adding 8.02 L sparge/top-off. 42.9
Strike water volume at mash thickness of 2.7 L/kg 42.9
Mash volume with grains 53.4
Grain absorption losses -15.9
Remaining sparge water volume 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56.8
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 51.3 L) 51
Estimated amount in fermentor 51
Total: 73.6  
Equipment Profile Used: System Default
"Resilience Rootsbeer67 - 02" American IPA beer recipe by R_PRETTO. All Grain, ABV 6%, IBU 48.73, SRM 14.27, Fermentables: (Pale 6-Row, Caramel / Crystal 120L, Biscuit) Hops: (Chinook, Cascade, Simcoe, Citra) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-04-22 18:32 UTC