text brew west - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

text brew west

246 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.074
1.019
7.2%
60.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 78.4%
1.25 lb American - Crystal 10L Millet Malt - Gluten Free1.25 lb Crystal 10L Millet Malt - Gluten Free 25 10 7.8%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 13.8%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.63 5.7%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.68 8.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 14.98 11.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 185 °F 30 min 19.41 11.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 185 °F 30 min 11.58 11.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 17.1%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 4 days 17.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 17.1%
8.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.98 27.9  
Mash volume with grains 8.25 33  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"text brew west" Specialty IPA: New England IPA beer recipe by mikeboston85. All Grain, ABV 7.19%, IBU 60.27, SRM 5.93, Fermentables: (Pale 2-Row, Crystal 10L Millet Malt - Gluten Free, White Wheat) Hops: (Citra, Mandarina Bavaria, Ekuanot)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-04 18:24 UTC