Tiramisu Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tiramisu Stout

34 calories 6.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 34 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.011
1.007
0.6%
33.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Ireland - Ale Malt150 kg Ale Malt 37 3 19.6%
150 kg Flaked Oats150 kg Flaked Oats 33 2.2 19.6%
150 kg German - Munich Light150 kg Munich Light 37 6 19.6%
150 kg American - Pale Ale150 kg Pale Ale 37 3.5 19.6%
35 kg United Kingdom - Crystal 55L35 kg Crystal 55L 34 55 4.6%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 3.3%
20 kg United Kingdom - Black Patent20 kg Black Patent 27 525 2.6%
20 kg United Kingdom - Pale Chocolate20 kg Pale Chocolate 33 207 2.6%
15 kg Cane Sugar15 kg Cane Sugar 46 0 2%
15 kg United Kingdom - Chocolate15 kg Chocolate 34 425 2%
15 kg United Kingdom - Extra Dark Crystal 120L15 kg Extra Dark Crystal 120L 33 120 2%
15 kg United Kingdom - Roasted Barley15 kg Roasted Barley 29 550 2%
5 kg Belgian - Special B5 kg Special B 34 115 0.7%
765 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 30 min 33.46 100%
1,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1260.7 L. Suggest reducing initial water volume to 45.4 L and adding 1215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5046 L 4567.5
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (2100.2 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 3867.3 L.  
Strike water volume at mash thickness of 6.3 L/kg 4567.5
Mash volume with grains 5046
Grain absorption losses -725
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 25.7
Pre boil volume (equipment estimates 1260.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1250
Going into fermentor 1250
Total: 2100.2  
Equipment Profile Used: System Default
"Tiramisu Stout" Imperial Stout beer recipe by Brewer #44938. All Grain, ABV 0.6%, IBU 33.46, SRM 50, Fermentables: (Ale Malt, Flaked Oats, Munich Light, Pale Ale, Crystal 55L, Lactose (Milk Sugar), Black Patent, Pale Chocolate, Cane Sugar, Chocolate, Extra Dark Crystal 120L, Roasted Barley, Special B) Hops: (Columbus)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-05 22:13 UTC