La Rubia Belgian - Beer Recipe - Brewer's Friend

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La Rubia Belgian

106 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.032
1.010
2.9%
59.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 82.8%
1 lb American - Wheat1 lb Wheat 38 1.8 13.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Tradition (Germany)1.75 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 59.51 63.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.09 gal Sparge -- 169.5 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 8.66 34.6
Equipment Profile Used: System Default
"La Rubia Belgian" Belgian Pale Ale beer recipe by Nibo. All Grain, ABV 2.94%, IBU 59.51, SRM 5.65, Fermentables: (Pilsner, Wheat, Aromatic) Hops: (Hallertau Tradition (Germany), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 02:57 UTC