Full Sail Amber BIAB/No Sparge (BYO) - Beer Recipe - Brewer's Friend

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Full Sail Amber BIAB/No Sparge (BYO)

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewYourOwn
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.060
1.013
6.2%
32.3
15.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 84.7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 14.1%
4 oz American - Chocolate4 oz Chocolate 29 350 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 First Wort 75 min 3.63 4%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.6 First Wort 75 min 2.86 4%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 45 min 24.2 32%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil at 212 °F 10 min 0.96 32%
1.75 oz Mount Hood1.75 oz Mount Hood Hops Pellet 5.6 Boil at 212 °F 10 min 0.66 28%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Lactic acid Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oklahoma City 8/15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 17 0 78 140 44
OKC estimate. Carbon filtered.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.77 gal Mash-in with 12.77 gal of 158°F water let it set for 90 minutes to ensure conversion. If using a mash tun you can recirculate before draining at mashout to set a filter bed for clearer wort. Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.11 gal (64.43 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 4.11 gal (16.43 qt) sparge/top-off. 14.41 57.6  
Strike water volume (equipment estimates 14.64 g | 58.6 qt) 14.41 57.6  
Mash volume with grains (equipment estimates 16.34 g | 65.4 qt) 16.11 64.4  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.41 57.6
Equipment Profile Used: System Default
"Full Sail Amber BIAB/No Sparge (BYO)" American Amber Ale beer recipe by BrewYourOwn. BIAB, ABV 6.21%, IBU 32.31, SRM 15.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Mount Hood) Other: (Whirlfloc, Lactic acid, Gypsum)
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  • Last Updated: 2019-05-13 23:16 UTC