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Edward

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.053
1.013
5.2%
71.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 97.6%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.2%
0.25 lb Crisp Malting - Caramalt0.25 lb Caramalt 34 15 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 31.5 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.56 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 9.83 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.61 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 30 min 3.75 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 4.76 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 30 min 4.87 5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.95 gal (63.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 3.95 gal (15.81 qt) sparge/top-off. 14.31 57.3  
Strike water volume (equipment estimates 14.46 g | 57.9 qt) 14.31 57.3  
Mash volume with grains (equipment estimates 16.1 g | 64.4 qt) 15.95 63.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.06 40.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 10 40  
Total: 14.31 57.3
Equipment Profile Used: System Default
"Edward" Specialty IPA: New England IPA beer recipe by Brewer #226968. BIAB, ABV 5.24%, IBU 71.87, SRM 5.79, Fermentables: (Pale 2-Row, CaraAroma, Caramalt) Hops: (Warrior, Centennial, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 18:28 UTC