West Coast Pale Ale (formerly DPC MkII) - Beer Recipe - Brewer's Friend

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West Coast Pale Ale (formerly DPC MkII)

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday October 29th 2013
1.040
1.009
4.0%
38.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 86.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.6%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 6.6%
7.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 17.1 Boil 30 min 24.86 46.2%
35 g Columbus35 g Columbus Hops Leaf/Whole 17.1 Boil 10 min 13.68 53.8%
65 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 L RIMS mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 30.4
Mash volume with grains 35.4
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 26.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 56.5  
Equipment Profile Used: System Default
 
Notes

25 litres at 73.0oC if grain at 6oC = 66oC

RIMS MASH

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  • Last Updated: 2016-07-13 09:39 UTC