Kohatu SMASH - Beer Recipe - Brewer's Friend

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Kohatu SMASH

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.056
1.016
5.2%
34.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 60 min 23.21 25%
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 6.5 Boil 20 min 7.03 12.5%
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 6.5 Whirlpool 30 min 4.06 12.5%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Dry Hop 4 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.54 22.2  
Mash volume with grains 6.02 24.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Kohatu SMASH" American Pale Ale beer recipe by Brewer #226968. BIAB, ABV 5.15%, IBU 34.29, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 17:53 UTC