Red - MEENTIME - Beer Recipe - Brewer's Friend

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Red - MEENTIME

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.055
1.014
5.4%
127.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 12.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tomahawk50 g Tomahawk Hops Leaf/Whole 15 Boil 60 min 50.43 22.7%
30 g Tomahawk30 g Tomahawk Hops Leaf/Whole 15 Boil 25 min 21.03 13.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 25 min 18.23 13.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 25 min 17.81 13.6%
20 g Tomahawk20 g Tomahawk Hops Leaf/Whole 15 Boil 10 min 7.31 9.1%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.34 9.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.19 9.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 9.1%
220 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 10.1
Mash volume with grains (equipment estimates 26.9 L) 10.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Red - MEENTIME" American Light Lager beer recipe by Witherslackers Brewing Inc.. Extract, ABV 5.39%, IBU 127.35, SRM 18.33, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (CaraRed, Special B) Hops: (Tomahawk, Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 17:43 UTC