Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 19.4% | |
1.50 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 8.8% | |
0.75 lb | Belgian - Special B | 34 | 115 | 4.4% | |
0.75 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.4% | |
0.75 lb | Belgian - Unmalted Wheat | 36 | 2 | 4.4% | |
10 lb | American - Pale 2-Row | 37 | 1.8 | 58.7% | |
17.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 16.93 | 50% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 10.25 | 50% | |
2 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.65 g | 34.6 qt) | 8.88 | 35.5 |
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) | 9.86 | 39.4 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.4 | 1.6 |
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.7 | 22.8 |
Volume into fermentor | 5.7 | 22.8 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |