Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.048
1.012
4.7%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 94.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 15.4%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 9.6%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 15.4%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 9.6%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Boil 0 min 21.2%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 9.6%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 9.6%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 9.6%
130 g / $ 0.00
 
Target Water Profile
Maidstone - Fant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 18.7 L) 23
Estimated amount in fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"Punk IPA" American IPA beer recipe by Robin Day. All Grain, ABV 4.71%, IBU 0, SRM 5.98, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 16:42 UTC