Freddes val - Beer Recipe - Brewer's Friend

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Freddes val

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.053
1.010
5.6%
39.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 94.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 13.1 Boil 60 min 4.4 1.3%
5 g Citra5 g Citra Hops Pellet 14.2 Boil 60 min 4.76 1.3%
5 g Azacca5 g Azacca Hops Pellet 13.1 Boil 15 min 2.18 1.3%
5 g Citra5 g Citra Hops Pellet 14.2 Boil 15 min 2.36 1.3%
70 g Azacca70 g Azacca Hops Pellet 13.1 Boil 5 min 12.27 17.5%
70 g Citra70 g Citra Hops Pellet 14.2 Boil 5 min 13.3 17.5%
120 g Azacca120 g Azacca Hops Pellet 13.1 Dry Hop 5 days 30%
120 g Citra120 g Citra Hops Pellet 14.2 Dry Hop 5 days 30%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.5
Mash volume with grains 35.7
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.5 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Freddes val" American IPA beer recipe by Bajensamba. All Grain, ABV 5.58%, IBU 39.27, SRM 3.27, Fermentables: (Pilsner, Carapils) Hops: (Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 09:48 UTC