Celia - Beer Recipe - Brewer's Friend

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Celia

191 calories 15.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 191 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Wednesday April 3rd 2019
14.4 °P
2.3 °P
6.5%
19.3
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.97 lb American - Pilsner5.97 lb Pilsner 37 1.8 37.3%
4.56 lb German - Pale Wheat4.56 lb Pale Wheat 39 1.5 30%
1.92 lb German - Vienna1.92 lb Vienna 37 4 12%
1.60 lb Briess - Cherry Wood Smoked Malt1.6 lb Cherry Wood Smoked Malt 37 5 10%
0.66 lb German - Acidulated Malt0.66 lb Acidulated Malt 27 3.4 3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.7%
15.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalt50 g Spalt Hops Pellet 4.5 Boil 30 min 19.29 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lavender Flowers Herb Whirlpool 15 min.
20 g Juniper Berries Herb Whirlpool 15 min.
4 g Marjoram Herb Whirlpool 15 min.
3 g Bay Leaf Herb Whirlpool 15 min.
4 g Rosemary Herb Whirlpool 15 min.
20 g Hibiscus Flowers Herb Whirlpool 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.52 22.1  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Celia" Spice, Herb, or Vegetable Beer recipe by Brad Ledbetter. All Grain, ABV 6.52%, IBU 19.29, SRM 5.05, Fermentables: (Pilsner, Pale Wheat, Vienna, Cherry Wood Smoked Malt, Acidulated Malt, Cane Sugar) Hops: (Spalt) Other: (Lavender Flowers, Juniper Berries, Marjoram, Bay Leaf, Rosemary, Hibiscus Flowers)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 20:38 UTC