Baltic Honey Oatmeal Porter - Beer Recipe - Brewer's Friend

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Baltic Honey Oatmeal Porter

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PJH
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday October 29th 2013
1.080
1.013
8.8%
25.2
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 66%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 13.9%
3 lb Honey3 lb Honey 42 2 10.4%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.7%
28.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.59 75%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 15 min 3.57 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Fermax Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 9 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon block filtered Oviedo city tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 152 °F 60 min
28 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.03 36.1  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.74 63
Equipment Profile Used: System Default
 
Notes
  • Grain milled on Cereal Killer grain mill at 0.038" setting - one pass
  • Oats pre-cooked and added to mash at mash temp
  • Primary fermentation for 14 days
  • Kegged - 35.6 degrees - 9 psi CO2
Last Updated and Sharing
 
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  • Last Updated: 2017-06-03 17:37 UTC