Chair-Knee - Beer Recipe - Brewer's Friend

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Chair-Knee

198 calories 19 g 16 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Wednesday April 3rd 2019
1.060
1.013
6.2%
18.1
26.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
2 lb German - Vienna2 lb Vienna 37 4 25%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 12.5%
6 oz American - Blackprinz6 oz Blackprinz 36 500 4.7%
10 oz Root Shoot Malting - Chocolate Malt (13.8 L)10 oz Chocolate Malt (13.8 L) 25 13.8 7.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sterling6 g Sterling Hops Pellet 8.7 Boil 30 min 8.77 33.3%
12 g Sterling12 g Sterling Hops Pellet 8.7 Whirlpool 30 min 9.34 66.7%
18 g / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
20217
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 5.75 23  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 6.39 25.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.27 13.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3.25 13  
Total: 5.75 23
Equipment Profile Used: System Default
"Chair-Knee" Czech Dark Lager beer recipe by HipsterHedgehog. BIAB, ABV 6.15%, IBU 18.11, SRM 26.82, Fermentables: (Pilsner, Vienna, Light Munich, Blackprinz, Chocolate Malt (13.8 L)) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 22:23 UTC