LEMONDROP I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LEMONDROP I

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.041
1.009
4.1%
40.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 73.8%
700 g Flaked Oats700 g Flaked Oats 33 2.2 16.7%
400 g Belgian - Wheat400 g Wheat 38 1.8 9.5%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Motueka18 g Motueka Hops Pellet 7.3 Boil 60 min 16.44 15.3%
90 g Lemondrop90 g Lemondrop Hops Pellet 5.3 Whirlpool at 85 °C 20 min 20.3 76.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.3 Boil 15 min 3.29 8.5%
118 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.8
Mash volume with grains 14.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.1 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23.5
Total: 33.6  
Equipment Profile Used: System Default
"LEMONDROP I" Blonde Ale beer recipe by mili. All Grain, ABV 4.13%, IBU 40.03, SRM 2.85, Fermentables: (Pilsner, Flaked Oats, Wheat) Hops: (Motueka, Lemondrop)
Last Updated and Sharing
 
704
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 17:01 UTC