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Summer Ale

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday April 3rd 2019
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OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 38

1.036
1.007
3.8%
41.1
15.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 5.17 89.6%
0.43 kg United Kingdom - Crystal 60L0.43 kg Crystal 60L 34 158.62 10.4%
4.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.74 g East Kent Goldings21.74 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.07 22.2%
16.30 g Progress16.3 g Progress Hops Pellet 6.25 Boil 60 min 12.25 16.7%
16.30 g East Kent Goldings16.3 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.53 16.7%
10.87 g Progress10.87 g Progress Hops Pellet 6.25 Boil 30 min 6.28 11.1%
16.30 g East Kent Goldings16.3 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.95 16.7%
16.30 g East Kent Goldings16.3 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 16.7%
97.81 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.26 g Epsom Salt Water Agt Mash 1 hr.
4.35 g Gypsum Water Agt Mash 1 hr.
3.26 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Infusion -- 65 °C 60 min
27.7 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.1 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 25
Total: 35.5  
Equipment Profile Used: System Default
"Summer Ale" Ordinary Bitter beer recipe by Greg Hughes. All Grain, ABV 3.78%, IBU 41.08, SRM 15.88, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (East Kent Goldings, Progress) Other: (Epsom Salt, Gypsum, Irish Moss)
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  • Last Updated: 2022-07-09 05:44 UTC