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3ingredients

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.050
1.010
5.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 80%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 10%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 5%
10 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"3ingredients" American Light Lager beer recipe by nicholasmata. All Grain, ABV 5.26%, IBU 0, SRM 4.41, Fermentables: (Bohemian Pilsner Malt, White Wheat, Carapils Malt, Munich Type I)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 14:25 UTC