Peach Please- Peach Wheat - Beer Recipe - Brewer's Friend

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Peach Please- Peach Wheat

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 81.31 gallons
Post Boil Size: 79.06 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.039
1.007
4.1%
14.7
2.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 23.5%
26 lb American - White Wheat26 lb White Wheat 40 2.8 26.5%
13 lb American - Carapils (Dextrine Malt)13 lb Carapils (Dextrine Malt) 33 1.8 13.3%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 18.4%
18 lb Corn Sugar - Dextrose18 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 18.4%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 10 Boil 60 min 5.76 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 5.6 Boil 30 min 4.95 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 5.6 Whirlpool 0 min 2.1 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 10 Whirlpool 0 min 1.87 16.7%
12 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.54 gal (326.14 qt). Suggest reducing initial water volume to 10.6 gal (42.4 qt) and adding 69.54 gal (278.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains (equipment estimates 35.24 g | 140.9 qt) 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 60.38 g | 241.5 qt) 61.56 246.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 80.13 g | 320.5 qt) 81.31 325.2  
Volume increase from sugar/extract (late additions) 1.4 5.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 79.06 316.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 1.17 4.7  
Going into fermentor 80 320  
Total: 91.56 366.2
Equipment Profile Used: System Default
"Peach Please- Peach Wheat" American Wheat Beer recipe by Greg1. All Grain, ABV 4.11%, IBU 14.68, SRM 2.66, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Cascade)
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  • Last Updated: 2021-06-24 14:25 UTC