Peach Ale - Beer Recipe - Brewer's Friend

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Peach Ale

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.086
1.022
8.5%
0.0
4.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 30.5%
25 lb American - Pilsner25 lb Pilsner 37 1.8 30.5%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
5 lb Briess - Barley, Flaked5 lb Barley, Flaked 32.2 1.4 6.1%
22 lb Peach22 lb Peach 4.05 0 26.8%
82 lbs / $ 0.00
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.55 10.2  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 25 100  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.2 120.8
Equipment Profile Used: System Default
"Peach Ale" American Pale Ale beer recipe by Greg1. All Grain, ABV 8.47%, IBU 0, SRM 4.68, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Barley, Flaked, Peach)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 12:12 UTC