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IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday April 3rd 2019
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

1.058
1.013
5.9%
68.9
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 94.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 25.58 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 10 min 11.13 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.8 Boil 10 min 16.84 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 5 min 6.12 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.8 Boil 5 min 9.26 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Hopback 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.8 Hopback 0 min 10.5%
1 oz Citra1 oz Citra Hops Pellet 14 Hopback 0 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 5 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.8 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.36 ml Lactic acid Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Boil 0 min.
4 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.2 9 11 1 155.5 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 148 °F 60 min
18 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 6 24  
Hops absorption losses (hopback) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.25 21  
Total: 9.34 37.4
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #84845. All Grain, ABV 5.9%, IBU 68.92, SRM 6.92, Fermentables: (Pale Ale, Honey Malt, Carapils (Dextrine Malt)) Hops: (Nugget, Amarillo, Simcoe, Citra) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2019-12-07 12:32 UTC