Amarillo IPA is Dead - Beer Recipe - Brewer's Friend

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Amarillo IPA is Dead

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.058
1.009
6.5%
52.6
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg United Kingdom - Pale 2-Row4.9 kg Pale 2-Row 38 5.17 93%
0.31 kg United Kingdom - Cara Malt0.31 kg Cara Malt 35 45.2 5.9%
0.06 kg United Kingdom - Extra Dark Crystal 160L0.06 kg Extra Dark Crystal 160L 33 425.47 1.1%
5.27 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 22.52 6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 21.63 7.5%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 5 min 8.42 11.3%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 75.2%
332.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82.1%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Infusion -- 65 °C 60 min
25 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.7
Mash volume with grains 17.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Amarillo IPA is Dead" American IPA beer recipe by Kinglucky. All Grain, ABV 6.45%, IBU 52.57, SRM 15.59, Fermentables: (Pale 2-Row, Cara Malt, Extra Dark Crystal 160L) Hops: (Amarillo) Other: (Epsom Salt, Gypsum, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 10:28 UTC