flat 47 biere de gard
202 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Aramis20 g Aramis Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.64 |
50% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Aramis (Pellet) 20 g Aramis (Pellet) Hops |
|
22.64 |
50% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
|
50% |
40 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"flat 47 biere de gard" Bière de Garde beer recipe by al. All Grain, ABV 6.73%, IBU 22.64, SRM 13.48, Fermentables: (Maris Otter Pale, Cane Sugar, Crystal 50L, Special B) Hops: (Aramis, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-03 09:22 UTC