Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 63% | |
1 kg | Belgian - Biscuit | 35 | 23 | 15.7% | |
0.40 kg | Belgian - Chocolate | 30 | 340 | 6.3% | |
0.30 kg | Briess - Barley, Flaked | 32.2 | 1.4 | 4.7% | |
0.30 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.7% | |
0.15 kg | Rice Hulls | 0 | 0 | 2.4% | |
0.20 kg | Castle Malting - Acid | 34 | 4.1 | 3.1% | |
6.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Motueka | Pellet | 4.5 | Boil | 60 min | 29.72 | 21.4% | |
30 g | Fuggles | Pellet | 4.3 | Boil | 30 min | 21.82 | 21.4% | |
25 g | Motueka | Leaf/Whole | 4.5 | Boil | 30 min | 17.3 | 17.9% | |
15 g | Challenger | Pellet | 5.1 | Boil | 30 min | 12.94 | 10.7% | |
15 g | Fuggles | Pellet | 4.3 | Boil | 15 min | 7.04 | 10.7% | |
25 g | Challenger | Pellet | 5.1 | Boil | 1 min | 1.21 | 17.9% | |
140 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 64 °C | 75 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.1 |
Mash volume with grains | 23.2 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 6 L) | 8.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.8 L) | 20 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 27.3 |
Equipment Profile Used: | System Default |