Brown Beauty - Beer Recipe - Brewer's Friend

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Brown Beauty

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 112 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.065
1.012
7.0%
8.7
27.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 46.4%
55 lb Briess - Bonlander Munich55 lb Bonlander Munich 36 10 23.2%
8.50 lb American - Chocolate8.5 lb Chocolate 29 350 3.6%
8 lb United Kingdom - Pale Chocolate8 lb Pale Chocolate 33 207 3.4%
1.50 lb American - Blackprinz1.5 lb Blackprinz 36 500 0.6%
19 lb American - Caramel / Crystal 40L19 lb Caramel / Crystal 40L 34 40 8%
35 lb Briess - Barley, Flaked35 lb Barley, Flaked 32.2 1.4 14.8%
237 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Saaz18 oz Saaz Hops Pellet 3.5 Boil 30 min 8.65 100%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.18 gal (408.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.18 gal (360.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.95 gal (395.79 qt) 79.99 320  
Strike water volume at mash thickness of 1.35 qt/lb 79.99 320  
Mash volume with grains 98.95 395.8  
Grain absorption losses -29.63 -118.5  
Remaining sparge water volume (equipment estimates 52.06 g | 208.3 qt) 64.89 259.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.18 g | 408.7 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 100 g | 400 qt) 112 448  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112 g | 448 qt) 100 400  
Total: 144.88 579.5
Equipment Profile Used: System Default
"Brown Beauty" American Light Lager beer recipe by Jeffr88. All Grain, ABV 6.96%, IBU 8.65, SRM 27.91, Fermentables: (Maris Otter Pale, Bonlander Munich, Chocolate, Pale Chocolate, Blackprinz, Caramel / Crystal 40L, Barley, Flaked) Hops: (Saaz)
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  • Last Updated: 2019-11-09 01:57 UTC