호피바이젠 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

호피바이젠

185 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.060
1.016
5.9%
16.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 33.3%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 11.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.2 Boil 35 min 12.35 8.9%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.2 Boil 15 min 4.44 5.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.2 Aroma 0 min 35.7%
56 g Mosaic56 g Mosaic Hops Pellet 14 Aroma 0 min 50%
112 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"호피바이젠" Weizen/Weissbier beer recipe by 安先生. All Grain, ABV 5.85%, IBU 16.79, SRM 5.5, Fermentables: (Pilsner, Pale Wheat, CaraHell, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Mosaic)
Last Updated and Sharing
 
521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-10 03:12 UTC