Northeast Le Tsar IPA - Beer Recipe - Brewer's Friend

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Northeast Le Tsar IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lessard
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.066
1.016
6.5%
43.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 81.8%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Citra28.3 g Citra Hops Pellet 11 Boil at 54 °C 5 min 9.69 8.2%
28.30 g Willamette28.3 g Willamette Hops Pellet 4.5 Boil at 54 °C 5 min 3.6 8.2%
28.30 g Mosaic28.3 g Mosaic Hops Pellet 12.5 Boil at 54 °C 5 min 10.01 8.2%
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Boil at 54 °C 5 min 8 8.2%
28.30 g El Dorado28.3 g El Dorado Hops Pellet 15.7 Boil at 54 °C 5 min 12.57 8.2%
56.60 g Citra56.6 g Citra Hops Pellet 11 Dry Hop 18 days 16.3%
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Dry Hop 18 days 8.2%
28.30 g El Dorado28.3 g El Dorado Hops Pellet 15.7 Dry Hop 18 days 8.2%
7.50 g Willamette7.5 g Willamette Hops Pellet 4.5 Dry Hop 0 days 2.2%
28.30 g Mosaic28.3 g Mosaic Hops Pellet 12.5 Dry Hop 18 days 8.2%
56.60 g Lemondrop56.6 g Lemondrop Hops Pellet 6 Dry Hop 15 days 16.3%
347.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.8  
Equipment Profile Used: System Default
"Northeast Le Tsar IPA" American IPA beer recipe by Lessard. All Grain, ABV 6.49%, IBU 43.87, SRM 9.35, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Citra, Willamette, Mosaic, Centennial, El Dorado, Lemondrop) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 06:01 UTC