Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test

372 calories 38 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 32.82 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 16oz)
Carbs: 38 g (Per 16oz)
Created: Wednesday April 3rd 2019
1.111
1.028
10.9%
0.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Rahr - Standard 2-Row6 kg Standard 2-Row 37 1.7 60%
3.50 kg Weyermann - Barke Pils3.5 kg Barke Pils 37.03 1.75 35%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 5%
10 kg / $ 0.00
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 32.8
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 43.7  
Equipment Profile Used: System Default
"Test" American Pale Ale beer recipe by ukbrewer@gmail.com. All Grain, ABV 10.92%, IBU 0, SRM 7.51, Fermentables: (Standard 2-Row, Barke Pils, Caramel Malt - 20L)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 03:17 UTC