Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | American - Pale 2-Row | 37 | 1.8 | 47.7% | |
2.75 lb | German - Munich Light | 37 | 6 | 16.9% | |
6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
1.50 lb | American - Victory | 34 | 28 | 9.2% | |
1.25 lb | American - Caramel / Crystal 30L | 34 | 30 | 7.7% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 6.2% | |
6 oz | American - Chocolate | 29 | 350 | 2.3% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 60 min | 18.67 | 55.6% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 5 min | 2.42 | 44.4% | |
2.25 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.07 gal | Strike | 166 °F | 152 °F | 60 min | |
5.19 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.07 | 20.3 |
Mash volume with grains | 6.29 | 25.2 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume | 5.09 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 10.16 | 40.6 |
Equipment Profile Used: | System Default |