Kudari Stout (Sweet Stout) - Beer Recipe - Brewer's Friend

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Kudari Stout (Sweet Stout)

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Chumiecki
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.060
1.011
6.5%
29.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg American - Pale 2-Row190 kg Pale 2-Row 37 1.8 76%
20 kg American - Caramel / Crystal 150L20 kg Caramel / Crystal 150L 33 150 8%
20 kg Crisp Malting - Roasted Barley20 kg Roasted Barley 31.28 695 8%
10 kg Crisp Malting - Chocolate10 kg Chocolate 32.66 450 4%
10 kg German - Melanoidin10 kg Melanoidin 37 25 4%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Northern Brewer1000 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.38 57.1%
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 30 min 7.45 28.6%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 15 min 2.75 14.3%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.45 L. Suggest reducing initial water volume to 45.4 L and adding 969.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 515.4 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.5 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1001.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 1000
Total: 1400.9  
Equipment Profile Used: System Default
"Kudari Stout (Sweet Stout)" Sweet Stout beer recipe by Sean Chumiecki. All Grain, ABV 6.46%, IBU 29.58, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Roasted Barley, Chocolate, Melanoidin) Hops: (Northern Brewer, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 02:58 UTC