Ruby IPA - Beer Recipe - Brewer's Friend

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Ruby IPA

202 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.065
1.019
6.1%
32.0
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Grapefruit0.5 kg Grapefruit 2.75 0 8.7%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 51.9%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Munich Light1.7 kg Munich Light 37 6 29.4%
0.23 kg German - CaraMunich III0.23 kg CaraMunich III 34 57 4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 8.9 3.3%
45 g Chinook45 g Chinook Hops Pellet 13 Mash 20 min 8.78 15%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 5 days 15%
50 g Centennial50 g Centennial Hops Pellet 10 Mash 20 min 6.82 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Mash 20 min 7.5 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 11.6
Mash volume with grains (equipment estimates 26.3 L) 12.3
Grain absorption losses (steeping) -2.3
Hops absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"Ruby IPA" Specialty IPA: Red IPA beer recipe by Brewer #49235. Extract, ABV 6.08%, IBU 32, SRM 17.3, Fermentables: (Grapefruit, Dry Malt Extract - Light) Steeping Grains: (Munich Light, CaraMunich III, Melanoidin, Roasted Barley) Hops: (Chinook, Centennial, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 02:12 UTC