Shake Senora' - Beer Recipe - Brewer's Friend

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Shake Senora'

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.054
1.013
5.4%
102.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 60%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 33.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 9.4 Boil 60 min 26.96 8.3%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 9.4 Boil 15 min 13.38 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 15 min 22.34 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.24 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 10 min 18.09 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 10 min 9.91 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 16.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Lactose Other Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.29 13.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.25 13  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Shake Senora'" Specialty IPA: New England IPA beer recipe by HOLLYWOOD. All Grain, ABV 5.43%, IBU 102.92, SRM 6.23, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Belma, El Dorado, Amarillo) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 18:42 UTC