Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 57.1% | |
0.40 kg | New Zealand - Gladiator Malt | 37.3 | 5.08 | 7.1% | |
2 kg | New Zealand - Lager Light | 37 | 1.43 | 35.7% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 12.3 | Boil | 60 min | 16.48 | 25.6% | |
12 g | Citra | Pellet | 12.3 | Boil | 30 min | 10.98 | 30.8% | |
17 g | Citra | Pellet | 12.3 | Boil | 5 min | 4.55 | 43.6% | |
39 g / $ 0.00 |
White Labs - HP Lager Yeast WLP925 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Temperature | -- | 66 °C | 70 min | |
5 L | Dunk | Sparge | -- | 50 °C | 10 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22.4 |
Mash volume with grains | 26.1 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 13 L) | 12.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35 |
Equipment Profile Used: | System Default |