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IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.062
1.014
6.3%
79.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.5%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 60 min 41.11 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 30 min 32.66 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.69 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Dry Hop 5 days 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike at 163 degrees Infusion -- 152 °F 60 min
4.75 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #226845. All Grain, ABV 6.34%, IBU 79.47, SRM 4.57, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 60L) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 14:35 UTC