gone postal imperialst4ed - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

gone postal imperialst4ed

284 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.086
1.017
9.0%
24.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Muntons - Maris Otter60 lb Maris Otter 38 2.3 74.1%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 6.2%
3 lb American - Rye3 lb Rye 38 3.5 3.7%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 12.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.5%
1 lb American - Black Malt1 lb Black Malt 28 500 1.2%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 16.55 50%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 15 min 8.21 50%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.88 gal (127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.88 gal (79.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.95 gal (143.78 qt). Suggest reducing strike water volume to 5.68 gal (22.72 qt) and adding 23.95 gal (95.78 qt) sparge/top-off. 29.63 118.5  
Strike water volume at mash thickness of 1.5 qt/lb 29.63 118.5  
Mash volume with grains 35.95 143.8  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume (equipment estimates 12.21 g | 48.8 qt) 20.34 81.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 31.88 g | 127.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 30 g | 120 qt) 38.5 154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 30 120  
Total: 49.96 199.8
Equipment Profile Used: System Default
"gone postal imperialst4ed" British Strong Ale beer recipe by brewer65. All Grain, ABV 9.01%, IBU 24.76, SRM 20.78, Fermentables: (Maris Otter, CaraFoam, Rye, Caramel / Crystal 120L, Belgian Candi Sugar - Clear/Blond (0L), Black Malt) Hops: (Cascade)
Last Updated and Sharing
 
555
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 04:43 UTC