One - 1yr Anniv IPA - Beer Recipe - Brewer's Friend

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One - 1yr Anniv IPA

208 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday April 3rd 2019
15.4 °P
3.9 °P
6.2%
20.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 63.3%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 28.8%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 7.9%
347.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Galaxy1.5 lb Galaxy Hops Pellet 15.1 Whirlpool at 212 °F 30 min 20.36 16.2%
4.09 lb Galaxy4.09 lb Galaxy Hops Pellet 14.25 Dry Hop 0 days 44.3%
3.46 lb Citra Cryo3.46 lb Citra Cryo Hops Pellet 30 Dry Hop 0 days 37.4%
0.19 lb Citra0.19 lb Citra Hops Pellet 11 Boil 0 min 2.1%
9.24 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.51 gal (650.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.51 gal (602.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.11 gal (632.45 qt) 130.31 521.3  
Strike water volume at mash thickness of 1.5 qt/lb 130.31 521.3  
Mash volume with grains 158.11 632.5  
Grain absorption losses -43.44 -173.8  
Remaining sparge water volume (equipment estimates 75.89 g | 303.6 qt) 73.38 293.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.51 g | 650.1 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 160.9 643.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 160 640  
Total: 203.69 814.8
Equipment Profile Used: System Default
"One - 1yr Anniv IPA" Specialty IPA: New England IPA beer recipe by Jemassey9. All Grain, ABV 6.22%, IBU 20.36, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Galaxy, Citra Cryo, Citra)
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  • Last Updated: 2022-02-10 15:25 UTC