Nelson Brilliant Ale - Beer Recipe - Brewer's Friend

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Nelson Brilliant Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.056
1.015
5.3%
41.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg New Zealand - Ale Malt2.05 kg Ale Malt 37.4 3.05 86.8%
100 g New Zealand - Medium Crystal Malt100 g Medium Crystal Malt 35.4 56.35 4.2%
55 g Cane Sugar55 g Cane Sugar 46 0 2.3%
32 g New Zealand - Aurora Malt32 g Aurora Malt 37.2 29.44 1.4%
15 g Dry Malt Extract - Light15 g Dry Malt Extract - Light 42 4 0.6%
110 g Invert Sugar110 g Invert Sugar - (late boil kettle addition) 46 1 4.7%
2,362 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 120 min 7.39 11.4%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.04 38.6%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.43 38.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Hopback 0 min 11.4%
44 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 60 min
11 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains 6.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.8 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 16.3 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.4
Hops absorption losses (hopback) -0
Going into fermentor 10.4
Total: 17  
Equipment Profile Used: System Default
"Nelson Brilliant Ale" Strong Bitter beer recipe by BeerGardeNZ. All Grain, ABV 5.29%, IBU 41.87, SRM 7.45, Fermentables: (Ale Malt, Medium Crystal Malt, Cane Sugar, Aurora Malt, Dry Malt Extract - Light, Invert Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 00:49 UTC