wyo brown and gold - Beer Recipe - Brewer's Friend

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wyo brown and gold

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.050
1.012
5.0%
0.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Muntons - Maris Otter60 lb Maris Otter 38 2.3 54.1%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 4.5%
3 lb American - Rye3 lb Rye 38 3.5 2.7%
10 lb Viking - Viking Red Ale10 lb Viking Red Ale 36 35.6 9%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 9%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 2.7%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 18%
111 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.14 gal (196.56 qt). Suggest reducing strike water volume to 3.36 gal (13.44 qt) and adding 37.14 gal (148.56 qt) sparge/top-off. 40.5 162  
Strike water volume at mash thickness of 1.5 qt/lb 40.5 162  
Mash volume with grains 49.14 196.6  
Grain absorption losses -13.5 -54  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 7.99 31.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 48.49 193.9
Equipment Profile Used: System Default
"wyo brown and gold" Old Ale beer recipe by brewer65. All Grain, ABV 5%, IBU 0, SRM 25.8, Fermentables: (Maris Otter, CaraFoam, Rye, Viking Red Ale, Caramel / Crystal 120L, Belgian Candi Syrup - Clear (0L), Bonlander Munich)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 01:09 UTC