Gladfields pale ale malt recipe - Beer Recipe - Brewer's Friend

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Gladfields pale ale malt recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday April 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 83.6%
380 g New Zealand - Medium Crystal Malt380 g Medium Crystal Malt 35.4 56.35 7.1%
380 g New Zealand - Wheat Malt380 g Wheat Malt 35.4 2.13 7.1%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2.2%
5,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 9.27 6.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.44 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.94 12.9%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 11.93 12.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.65 22.6%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 6.44 22.6%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 20 min 8.07 16.1%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping -- 66 °C 60 min
13 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 33.3  
Equipment Profile Used: System Default
"Gladfields pale ale malt recipe" American Pale Ale beer recipe by Will. All Grain, ABV 5.62%, IBU 56.76, SRM 8.13, Fermentables: (American Ale Malt, Medium Crystal Malt, Wheat Malt, Acidulated Malt) Hops: (Centennial, Mosaic, Azacca, Galaxy, Citra LupuLN2 (Cryo))
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  • Last Updated: 2019-07-17 12:08 UTC